Brunch Lunch

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Brunch Lunch

Prep 10 m

Cook 15 m

Ready In 25 m

6 Servings

284 Calories


"Ideal dish for brunches. Serve with warm biscuits, fresh juices."

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  1. 1/4 cup butter

  2. 1 cup bread cubes

  3. 1 cup shredded carrots

  4. 1/2 teaspoon salt

  5. 1 tablespoon dried parsley

  6. 1 (5 ounce) can chunk chicken, drained and flaked

  7. 6 eggs

  8. 1/3 cup milk

  9. 1 cup shredded Cheddar cheese


  1. Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.

  2. Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.

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