Parmesan Brussels Sprouts

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Parmesan Brussels Sprouts

Prep 10 m

Cook 15 m

Ready In 25 m

2 Servings

203 Calories


"It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything."

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  1. 1 tablespoon butter

  2. 2 cloves garlic, chopped

  3. 1 tablespoon butter

  4. 6 Brussels sprouts, trimmed and halved

  5. 1 tablespoon butter

  6. 2 tablespoons shredded Parmesan cheese, or more to taste

  7. salt and ground black pepper to taste


  1. Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.

  2. Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.

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