Blue Ribbon Chili

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Meat and Poultry

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Blue Ribbon Chili

Prep 10 m

Cook 1 m

Ready In 11 m

8 Servings

480 Calories


"This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread."

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  1. 2 pounds ground beef

  2. 1/2 onion, chopped

  3. 1 teaspoon ground black pepper

  4. 1/2 teaspoon garlic salt

  5. 2 1/2 cups tomato sauce

  6. 1 (8 ounce) jar salsa

  7. 4 tablespoons chili seasoning mix

  8. 1 (15 ounce) can light red kidney beans

  9. 1 (15 ounce) can dark red kidney beans


  1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

  2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

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