Chili by George

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Meat and Poultry

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Chili by George

Prep 10 m

Cook 1 m

Ready In 11 m

10 Servings

305 Calories


"Can be made on the stove or in the slow cooker. It's quick, easy and so good."

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  1. 2 pounds lean ground beef

  2. 1 (46 fluid ounce) can tomato juice

  3. 1 (29 ounce) can tomato sauce

  4. 1 (15 ounce) can kidney beans, drained and rinsed

  5. 1 (15 ounce) can pinto beans, drained and rinsed

  6. 1 1/2 cups chopped onion

  7. 1/4 cup chopped green bell pepper

  8. 1/8 teaspoon ground cayenne pepper

  9. 1/2 teaspoon white sugar

  10. 1/2 teaspoon dried oregano

  11. 1/2 teaspoon ground black pepper

  12. 1 teaspoon salt

  13. 1 1/2 teaspoons ground cumin

  14. 1/4 cup chili powder


  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.

  2. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

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