Hamburger Steak with Onions and Gravy

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Meat and Poultry

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Hamburger Steak with Onions and Gravy

Prep 15 m

Cook 25 m

Ready In 40 m

4 Servings

319 Calories


"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"

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  1. 1 pound ground beef

  2. 1 egg

  3. 1/4 cup bread crumbs

  4. 1/8 teaspoon ground black pepper

  5. 1/2 teaspoon seasoned salt

  6. 1/2 teaspoon onion powder

  7. 1/2 teaspoon garlic powder

  8. 1 teaspoon Worcestershire sauce

  9. 1 tablespoon vegetable oil

  10. 1 cup thinly sliced onion

  11. 2 tablespoons all-purpose flour

  12. 1 cup beef broth

  13. 1 tablespoon cooking sherry

  14. 1/2 teaspoon seasoned salt


  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

  2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

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