Slow Cooker Salisbury Steak

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Meat and Poultry

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Slow Cooker Salisbury Steak

Prep 15 m

Cook 5 m

Ready In 20 m

8 Servings

388 Calories


"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."

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  1. 2 pounds lean ground beef

  2. 1 (1 ounce) envelope dry onion soup mix

  3. 1/2 cup Italian seasoned bread crumbs

  4. 1/4 cup milk

  5. 1/4 cup all-purpose flour

  6. 2 tablespoons vegetable oil

  7. 2 (10.75 ounce) cans condensed cream of chicken soup

  8. 1 (1 ounce) packet dry au jus mix

  9. 3/4 cup water


  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

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