Pizza Casserole

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Meat and Poultry

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Pizza Casserole

Prep 30 m

Cook 30 m

Ready In 60 m

7 Servings

386 Calories


"This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family."

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  1. 2 cups uncooked egg noodles

  2. 1/2 pound lean ground beef

  3. 1 onion, chopped

  4. 2 cloves garlic, minced

  5. 1 green bell pepper, chopped

  6. 1 cup sliced pepperoni sausage

  7. 16 ounces pizza sauce

  8. 4 tablespoons milk

  9. 1 cup shredded mozzarella cheese


  1. Cook noodles according to package directions.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.

  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

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