Pasta Pomodoro

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Pasta Pomodoro

Prep 15 m

Cook 15 m

Ready In 30 m

4 Servings

500 Calories


"Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!"

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  1. 1 (16 ounce) package angel hair pasta

  2. 1/4 cup olive oil

  3. 1/2 onion, chopped

  4. 4 cloves garlic, minced

  5. 2 cups roma (plum) tomatoes, diced

  6. 2 tablespoons balsamic vinegar

  7. 1 (10.75 ounce) can low-sodium chicken broth

  8. crushed red pepper to taste

  9. freshly ground black pepper to taste

  10. 2 tablespoons chopped fresh basil

  11. 1/4 cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

  2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.

  3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

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