Barbecued Beef

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Meat and Poultry

0 reviews

Barbecued Beef

Prep 20 m

Cook 10 m

Ready In 30 m

12 Servings

276 Calories


"This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

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  1. 1 1/2 cups ketchup

  2. 1/4 cup packed brown sugar

  3. 1/4 cup red wine vinegar

  4. 2 tablespoons prepared Dijon-style mustard

  5. 2 tablespoons Worcestershire sauce

  6. 1 teaspoon liquid smoke flavoring

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon ground black pepper

  9. 1/4 teaspoon garlic powder

  10. 1 (4 pound) boneless chuck roast


  1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

  2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

  3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

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