Beef Tips and Noodles

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Meat and Poultry

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Beef Tips and Noodles

Prep 10 m

Cook 1 m

Ready In 11 m

8 Servings

314 Calories


"This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite."

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  1. 1 pound sirloin tips, cubed

  2. 1 (10.75 ounce) can condensed cream of mushroom soup

  3. 1 (1.25 ounce) package beef with onion soup mix

  4. 1 (4.5 ounce) can mushrooms, drained

  5. 1 cup water

  6. 1 (16 ounce) package wide egg noodles


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

  3. Bake in a preheated oven for 1 hour.

  4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

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