Cheeseburger Soup

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Meat and Poultry

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Cheeseburger Soup

Prep 20 m

Cook 30 m

Ready In 50 m

8 Servings

411 Calories


"I use sharp cheddar cheese because I like the taste but any cheddar is good."

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  1. 1/2 pound ground beef

  2. 3/4 cup chopped onion

  3. 3/4 cup shredded carrots

  4. 3/4 cup chopped celery

  5. 1 teaspoon dried basil

  6. 1 teaspoon dried parsley

  7. 4 tablespoons butter

  8. 3 cups chicken broth

  9. 4 cups cubed potatoes

  10. 1/4 cup all-purpose flour

  11. 2 cups cubed Cheddar cheese

  12. 1 1/2 cups milk

  13. 1/4 cup sour cream


  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.

  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.

  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.

  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

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