Savory Garlic Marinated Steaks

user image icon

Meat and Poultry

0 reviews

Savory Garlic Marinated Steaks

Prep 15 m

Cook 15 m

Ready In 30 m

2 Servings

576 Calories


"This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth."

ingredient image icon


  1. 1/2 cup balsamic vinegar

  2. 1/4 cup soy sauce

  3. 3 tablespoons minced garlic

  4. 2 tablespoons honey

  5. 2 tablespoons olive oil

  6. 2 teaspoons ground black pepper

  7. 1 teaspoon Worcestershire sauce

  8. 1 teaspoon onion powder

  9. 1/2 teaspoon salt

  10. 1/2 teaspoon liquid smoke flavoring

  11. 1 pinch cayenne pepper

  12. 2 (1/2 pound) rib-eye steaks


  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

  3. Preheat grill for medium-high to high heat.

  4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

 Related Recipes

Beef Stew

Taco Meatloaf

Corned Beef and Cabbage