Spanish Rice Bake

user image icon

Meat and Poultry

0 reviews

Spanish Rice Bake

Prep 15 m

Cook 45 m

Ready In 60 m

6 Servings

350 Calories


"Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro."

ingredient image icon


  1. 1 pound lean ground beef

  2. 1/2 cup finely chopped onion

  3. 1/4 cup chopped green bell pepper

  4. 1 (14.5 ounce) can canned tomatoes

  5. 1 cup water

  6. 3/4 cup uncooked long grain rice

  7. 1/2 cup chile sauce

  8. 1 teaspoon salt

  9. 1 teaspoon brown sugar

  10. 1/2 teaspoon ground cumin

  11. 1/2 teaspoon Worcestershire sauce

  12. 1 pinch ground black pepper

  13. 1/2 cup shredded Cheddar cheese

  14. 2 tablespoons chopped fresh cilantro


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.

  3. Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.

  4. Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.

 Related Recipes

Mexican Style Meat

The Best Meatloaf

Corned Beef