Tater Tot Bake

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Meat and Poultry

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Tater Tot Bake

Prep 20 m

Cook 40 m

Ready In 60 m

6 Servings

557 Calories


"This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!"

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  1. 1 pound ground beef

  2. 1 onion, chopped

  3. salt and pepper to taste

  4. 1/2 (32 ounce) package tater tots

  5. 1 (10.75 ounce) can condensed cream of mushroom soup

  6. 1/2 cup milk

  7. 1 1/2 cups shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.

  3. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.

  4. Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

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