Easy French Dip Sandwiches

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Meat and Poultry

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Easy French Dip Sandwiches

Prep 5 m

Cook 10 m

Ready In 15 m

4 Servings

548 Calories


"A quick and easy sandwich that the whole family will love."

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  1. 1 (10.5 ounce) can beef consomme

  2. 1 cup water

  3. 1 pound thinly sliced deli roast beef

  4. 8 slices provolone cheese

  5. 4 hoagie rolls, split lengthwise


  1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

  3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

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