Sirloin Steak with Garlic Butter

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Meat and Poultry

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Sirloin Steak with Garlic Butter

Prep 20 m

Cook 10 m

Ready In 30 m

8 Servings

453 Calories


"I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful."

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  1. 1/2 cup butter

  2. 2 teaspoons garlic powder

  3. 4 cloves garlic, minced

  4. 4 pounds beef top sirloin steaks

  5. salt and pepper to taste


  1. Preheat an outdoor grill for high heat.

  2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

  3. Sprinkle both sides of each steak with salt and pepper.

  4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

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