Slow Cooker London Broil

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Meat and Poultry

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Slow Cooker London Broil

Prep 10 m

Cook 10 m

Ready In 20 m

8 Servings

198 Calories


"The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard."

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  1. 2 pounds flank steak

  2. 1 (10.75 ounce) can condensed cream of mushroom soup

  3. 1 (10.75 ounce) can condensed tomato soup

  4. 1 (1 ounce) package dry onion soup mix


  1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!

  2. In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

  3. Cover, and cook on Low for 8 to 10 hours.

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