Grilled Potato Salad

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BBQ and Grilling

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Grilled Potato Salad

Prep 15 m

Cook 30 m

Ready In 45 m

8 Servings

266 Calories


"No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!"

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  1. 2 pounds red potatoes

  2. 2 tablespoons extra-virgin olive oil

  3. Dressing:

  4. 1/2 cup extra-virgin olive oil

  5. 1 tablespoon apple cider vinegar

  6. 1 teaspoon kosher salt

  7. 1 teaspoon ground black pepper

  8. 1 clove garlic, chopped

  9. 1/2 teaspoon white sugar

  10. 6 slices cooked bacon, chopped

  11. 4 green onions, chopped

  12. 2 tablespoons minced fresh parsley


  1. Preheat grill for medium heat and lightly oil the grate.

  2. Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

  3. Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.

  4. Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

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