Smokey Salmon

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BBQ and Grilling

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Smokey Salmon

Prep 10 m

Cook 15 m

Ready In 25 m

2 Servings

433 Calories


"Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots."

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  1. cooking spray

  2. 1 pound salmon

  3. 2 tablespoons maple syrup

  4. 1 teaspoon Creole seasoning

  5. salt and ground black pepper to taste

  6. 1 tablespoon butter, cut into small chunks


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.

  2. Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.

  3. Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.

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