Recipe by: Thomas Kaller
BBQ and Grilling
Prep 10 m
Cook 10 m
Ready In 20 m
"Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill."
6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon
Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.