Marinated Pork Tenderloin

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BBQ and Grilling

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Marinated Pork Tenderloin

Prep 10 m

Cook 20 m

Ready In 30 m

4 Servings

278 Calories


"A slightly sweet marinade that makes for the best tasting pork you will ever have."

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  1. 1/4 cup soy sauce

  2. 1/4 cup packed brown sugar

  3. 2 tablespoons sherry

  4. 1 1/2 teaspoons dried minced onion

  5. 1 teaspoon ground cinnamon

  6. 2 tablespoons olive oil

  7. 1 pinch garlic powder

  8. 2 (3/4 pound) pork tenderloins


  1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

  2. Preheat grill for high heat.

  3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

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