Chili Lime Chicken Kabobs

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BBQ and Grilling

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Chili Lime Chicken Kabobs

Prep 15 m

Cook 15 m

Ready In 30 m

4 Servings

227 Calories


"I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better."

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  1. 3 tablespoons olive oil

  2. 1 1/2 tablespoons red wine vinegar

  3. 1 lime, juiced

  4. 1 teaspoon chili powder

  5. 1/2 teaspoon paprika

  6. 1/2 teaspoon onion powder

  7. 1/2 teaspoon garlic powder

  8. cayenne pepper to taste

  9. salt and freshly ground black pepper to taste

  10. 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

  11. skewers


  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

  2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

  3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

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