Asian Beef Skewers

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BBQ and Grilling

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Asian Beef Skewers

Prep 30 m

Cook 6 m

Ready In 36 m

6 Servings

135 Calories


"Ginger flavored beef skewers are excellent as an appetizer as well as an entree."

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  1. 3 tablespoons hoisin sauce

  2. 3 tablespoons sherry

  3. 1/4 cup soy sauce

  4. 1 teaspoon barbeque sauce

  5. 2 green onions, chopped

  6. 2 cloves garlic, minced

  7. 1 tablespoon minced fresh ginger root

  8. 1 1/2 pounds flank steak

  9. skewers


  1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

  2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

  3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

  4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

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