Recipe by: Michel
Prep 5 m
Cook 35 m
Ready In 40 m
"This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting."
2 tablespoons chopped fresh thyme
1 cup boiling water
3 tablespoons sekanjabin syrup
Put thyme in a bowl and top with boiling water; steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.