Ube Milkshake

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Ube Milkshake

Prep 5 m

Cook 25 m

Ready In 30 m

1 Servings

275 Calories


"Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. The cooked ube brings nice flavor to the shake!"

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  1. 1/2 ube (purple yam), peeled

  2. 1/2 cup milk

  3. 1 scoop vanilla ice cream


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.

  2. Combine 1/4 cup ube, milk, and vanilla ice cream in a blender; blend until smooth.

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