Bloody Marys

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Bloody Marys

Prep 10 m

Cook 10 m

Ready In 20 m

8 Servings

180 Calories


"Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner."

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  1. 16 fluid ounces vodka

  2. 2 cups tomato juice (such as Sacramento®)

  3. 2 cups tomato and clam juice cocktail (such as Clamato®)

  4. 1 lemon, juiced

  5. 1 lime, juiced

  6. 1 tablespoon Worcestershire sauce, or to taste

  7. 1 tablespoon prepared horseradish, or to taste

  8. 2 teaspoons finely ground black pepper, or to taste

  9. 1 1/2 teaspoons hot pepper sauce (such as Tabasco®), or to taste

  10. 1 teaspoon celery salt, or to taste

  11. ice

  12. 1 lime, cut into wedges, or as needed


  1. Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

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