Classic Spanish Sangria

user image icon


0 reviews

Classic Spanish Sangria

Prep 10 m

Cook 2 m

Ready In 12 m

6 Servings

160 Calories


"This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too."

ingredient image icon


  1. 1 lemon

  2. 1 lime

  3. 1 orange

  4. 1 1/2 cups rum

  5. 1/2 cup white sugar

  6. 1 (750 milliliter) bottle dry red wine

  7. 1 cup orange juice


  1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

  2. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

 Related Recipes

All Around Good Smoothie

Homemade Caramel Latte

Frozen Strawberry Lemonade