Original Irish Cream

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Original Irish Cream

Prep 15 m

Cook 15 m

Ready In 30 m

16 Servings

160 Calories


"Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated."

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  1. 1 cup heavy cream

  2. 1 (14 ounce) can sweetened condensed milk

  3. 1 2/3 cups Irish whiskey

  4. 1 teaspoon instant coffee granules

  5. 2 tablespoons chocolate syrup

  6. 1 teaspoon vanilla extract

  7. 1 teaspoon almond extract


  1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

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