Garlic Chicken

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Garlic Chicken

Prep 20 m

Cook 35 m

Ready In 55 m

4 Servings

300 Calories


"Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!"

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  1. 1/4 cup olive oil

  2. 2 cloves garlic, crushed

  3. 1/4 cup Italian-seasoned bread crumbs

  4. 1/4 cup grated Parmesan cheese

  5. 4 skinless, boneless chicken breast halves


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.

  3. Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

  4. Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.

  5. Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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