Party Mimosa

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Party Mimosa

Prep 10 m

Cook 10 m

Ready In 20 m

15 Servings

256 Calories


"A wonderful change from the everyday orange juice and champagne mimosa!"

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  1. 1 (12 ounce) can apricot-mango nectar

  2. 1 (12 ounce) can pineapple juice

  3. 3/4 cup cold water

  4. 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted

  5. 1 (750 milliliter) bottle cold champagne


  1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

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