Fruit Punch

user image icon


0 reviews

Fruit Punch

Prep 5 m

Cook 5 m

Ready In 10 m

60 Servings

43 Calories


"Cool and easy recipe. Everyone always loves it, especially my niece."

ingredient image icon


  1. 1 (64 fluid ounce) bottle fruit punch, chilled

  2. 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled

  3. 1 (2 liter) bottle ginger ale, chilled

  4. 1/2 gallon orange sherbet


  1. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

 Related Recipes

Caramel Frappuccino Copycat Recipe

Original Irish Cream

White Peach Sangria