Abbey White Chocolate Latte

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Abbey White Chocolate Latte

Prep 5 m

Cook 5 m

Ready In 10 m

2 Servings

270 Calories


"I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!"

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  1. 1 1/2 cups milk

  2. 1 tablespoon heavy cream

  3. 1/8 teaspoon vanilla extract

  4. 1 tablespoon white sugar

  5. 1/2 cup brewed espresso

  6. 1/4 cup white chocolate chips, chopped


  1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

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