Red Slush Punch

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Red Slush Punch

Prep 15 m

Cook 3 m

Ready In 18 m

64 Servings

130 Calories


"This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!"

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  1. 3 (3 ounce) packages strawberry flavored Jell-O® mix

  2. 9 cups boiling water

  3. 4 cups sugar

  4. 9 cups water

  5. 2 (46 fluid ounce) cans pineapple juice

  6. 2 cups lemon juice

  7. 4 (2 liter) bottles ginger ale


  1. In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.

  2. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

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