Ginger Lemonade

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Ginger Lemonade

Prep 5 m

Cook 5 m

Ready In 10 m

20 Servings

132 Calories


"What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!"

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  1. 3 cups white sugar

  2. 4 quarts water

  3. 14 slices fresh ginger root

  4. 4 cups fresh lemon juice

  5. 2 lemons, sliced


  1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.

  2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.

  3. Serve over ice, and garnish with lemon slices.

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