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Recipe by:
Thomas Kaller
Prep 3 m
Cook 3 m
Ready In 6 m
4 Servings
28 Calories
"A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though."
6 ice cubes
2 cups cubed seeded watermelon
1 teaspoon honey
Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
