Cardamom Maple Salmon

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Main Dishes

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Cardamom Maple Salmon

Prep 15 m

Cook 10 m

Ready In 25 m

6 Servings

345 Calories


This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique.

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  1. 1 1/2 teaspoons salt

  2. 1 teaspoon paprika

  3. 1 teaspoon ground cardamom

  4. 1 teaspoon ground coriander

  5. 1/2 teaspoon ground black pepper

  6. 1/4 cup grapeseed oil

  7. 2 tablespoons maple syrup

  8. 1 (2 pound) salmon fillet, cut into 3-inch pieces


  1. Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.

  2. Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).

  3. Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.

  4. Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.

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