Champagne Peach Punch

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Champagne Peach Punch

Prep 10 m

Cook 10 m

Ready In 20 m

24 Servings

170 Calories


"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."

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  1. 3 (11.5 ounce) cans peach nectar

  2. 1 (6 ounce) can frozen orange juice concentrate

  3. 1/4 cup lemon juice

  4. 1/2 cup peach brandy

  5. 1/4 cup grenadine syrup

  6. 1 (32 fluid ounce) bottle carbonated water

  7. 3 (750 milliliter) bottles champagne


  1. Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.

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