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Recipe by:
Yannick
Prep 10 m
Cook 10 m
Ready In 20 m
2 Servings
271 Calories
"This is my copycat version of the popular Starbucks® Caramel Frappuccino! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!"
2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
1/3 cup caramel sauce
3 tablespoons white sugar
Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
