Bacon Wrapped Hamburgers

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BBQ and Grilling

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Bacon Wrapped Hamburgers

Prep 15 m

Cook 10 m

Ready In 25 m

6 Servings

378 Calories


"This is great! The bacon makes the hamburgers so tender!"

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  1. 1/2 cup shredded Cheddar cheese

  2. 1 tablespoon grated Parmesan cheese

  3. 1 small onion, chopped

  4. 1 egg

  5. 1 tablespoon ketchup

  6. 1 tablespoon Worcestershire sauce

  7. 1/2 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1 pound ground beef

  10. 6 slices bacon

  11. 6 hamburger buns, split


  1. Preheat a grill for high heat.

  2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

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