Ranch Burgers

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BBQ and Grilling

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Ranch Burgers

Prep 15 m

Cook 10 m

Ready In 25 m

8 Servings

268 Calories


"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments."

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  1. 2 pounds lean ground beef

  2. 1 (1 ounce) package ranch dressing mix

  3. 1 egg, lightly beaten

  4. 3/4 cup crushed saltine crackers

  5. 1 onion, chopped


  1. Preheat the grill for high heat.

  2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.

  3. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

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