Easy Chicken Satay

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BBQ and Grilling

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Easy Chicken Satay

Prep 25 m

Cook 20 m

Ready In 45 m

5 Servings

418 Calories


"Savory chicken served on skewers with a slightly sweet peanut sauce."

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  1. 1/2 cup coconut milk

  2. 1 clove garlic, minced

  3. 1 teaspoon curry powder

  4. 1 1/2 teaspoons brown sugar

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground black pepper

  7. 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips

  8. 1 cup coconut milk

  9. 1 tablespoon curry powder

  10. 1/2 cup creamy peanut butter

  11. 3/4 cup chicken stock

  12. 1/4 cup brown sugar

  13. 2 tablespoons lime or lemon juice

  14. 1 teaspoon soy sauce

  15. Salt to taste

  16. 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes


  1. Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.

  2. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

  3. Preheat a grill for medium-high heat.

  4. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

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