Grilled Rosemary Chicken Breasts

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BBQ and Grilling

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Grilled Rosemary Chicken Breasts

Prep 35 m

Cook 10 m

Ready In 45 m

4 Servings

232 Calories


"This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer."

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  1. 8 cloves garlic, minced

  2. 3 tablespoons olive oil

  3. 2 tablespoons minced fresh rosemary

  4. 1 1/2 tablespoons Dijon mustard

  5. 1 1/2 tablespoons lemon juice

  6. 1/4 teaspoon ground black pepper

  7. 1/8 teaspoon kosher salt

  8. 4 boneless, skinless chicken breast halves


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.

  3. Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.

  4. Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

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