Grilled Chicken Marinade

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BBQ and Grilling

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Grilled Chicken Marinade

Prep 10 m

Cook 10 m

Ready In 20 m

5 Servings

233 Calories


"Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad."

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  1. 1/4 cup red wine vinegar

  2. 1/4 cup reduced-sodium soy sauce

  3. 1/4 cup olive oil

  4. 1 1/2 teaspoons dried parsley flakes

  5. 1/2 teaspoon dried basil

  6. 1/2 teaspoon dried oregano

  7. 1/4 teaspoon garlic powder

  8. 1/4 teaspoon ground black pepper

  9. 5 skinless, boneless chicken breasts, thinly sliced


  1. Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.

  2. Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.

  3. Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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