Cheesy Ham and Hash Brown Casserole

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Cheesy Ham and Hash Brown Casserole

Prep 15 m

Cook 1 m

Ready In 16 m

12 Servings

415 Calories


"I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!"

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  1. 1 (32 ounce) package frozen hash brown potatoes

  2. 8 ounces cooked, diced ham

  3. 2 (10.75 ounce) cans condensed cream of potato soup

  4. 1 (16 ounce) container sour cream

  5. 2 cups shredded sharp Cheddar cheese

  6. 1 1/2 cups grated Parmesan cheese


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

  3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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