Grilled Fish Steaks

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Grilled Fish Steaks

Prep 10 m

Cook 10 m

Ready In 20 m

2 Servings

554 Calories


"My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple."

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  1. 1 clove garlic, minced

  2. 6 tablespoons olive oil

  3. 1 teaspoon dried basil

  4. 1 teaspoon salt

  5. 1 teaspoon ground black pepper

  6. 1 tablespoon fresh lemon juice

  7. 1 tablespoon chopped fresh parsley

  8. 2 (6 ounce) fillets halibut


  1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.

  2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

  4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

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