Szechwan Shrimp

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Szechwan Shrimp

Prep 10 m

Cook 10 m

Ready In 20 m

4 Servings

142 Calories


"Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

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  1. 4 tablespoons water

  2. 2 tablespoons ketchup

  3. 1 tablespoon soy sauce

  4. 2 teaspoons cornstarch

  5. 1 teaspoon honey

  6. 1/2 teaspoon crushed red pepper

  7. 1/4 teaspoon ground ginger

  8. 1 tablespoon vegetable oil

  9. 1/4 cup sliced green onions

  10. 4 cloves garlic, minced

  11. 12 ounces cooked shrimp, tails removed


  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

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