Slow Cooker Chicken Marrakesh

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Slow Cooker Chicken Marrakesh

Prep 25 m

Cook 4 m

Ready In 29 m

8 Servings

290 Calories


"I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household."

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  1. 1 onion, sliced

  2. 2 cloves garlic, minced (optional)

  3. 2 large carrots, peeled and diced

  4. 2 large sweet potatoes, peeled and diced

  5. 1 (15 ounce) can garbanzo beans, drained and rinsed

  6. 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces

  7. 1/2 teaspoon ground cumin

  8. 1/2 teaspoon ground turmeric

  9. 1/4 teaspoon ground cinnamon

  10. 1/2 teaspoon ground black pepper

  11. 1 teaspoon dried parsley

  12. 1 teaspoon salt

  13. 1 (14.5 ounce) can diced tomatoes


  1. Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.

  2. Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

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