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Recipe by:
Emmanuel
Prep 10 m
Cook 2 m
Ready In 12 m
16 Servings
49 Calories
"Cool, refreshing, and abundant summer drink. Serve in a tall glass over ice."
6 black tea bags
1/2 cup white sugar
1 gallon boiling water
1 (6 ounce) can frozen lemonade concentrate
Place the tea bags and sugar into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.
