Iced Tea

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Iced Tea

Prep 10 m

Cook 2 m

Ready In 12 m

16 Servings

49 Calories


"Cool, refreshing, and abundant summer drink. Serve in a tall glass over ice."

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  1. 6 black tea bags

  2. 1/2 cup white sugar

  3. 1 gallon boiling water

  4. 1 (6 ounce) can frozen lemonade concentrate


  1. Place the tea bags and sugar into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.

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