Mango Pineapple Smoothie

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1 reviews

Mango Pineapple Smoothie

Prep 10 m

Cook 10 m

Ready In 20 m

4 Servings

178 Calories


"I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!"

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  1. 1 cup vanilla yogurt

  2. 1 cup unsweetened pineapple juice

  3. 1/2 banana, sliced

  4. 1 mango - peeled, seeded, and chopped

  5. 1/2 cup nonfat milk

  6. 2 tablespoons cream of coconut


  1. In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Most helpful positive review

mujeeb muneer hameedh


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