Recipe by: Alain
Prep 10 m
Cook 50 m
Ready In 60 m
"A dinner that came to me when trying to kill my pizza craving. My whole family loved it. My 3-year-old daughter actually ate two helpings. Use whatever style pasta you have."
1 cup water
1 (16 ounce) jar pizza sauce, divided
1 (16 ounce) package spaghetti
3 pounds skinless, boneless chicken breast halves
1 pound sliced turkey pepperoni
1/2 pound shredded mozzarella cheese
Preheat oven to 425 degrees F (220 degrees C).
Stir water and half the pizza sauce together in the bottom of a 13x9-inch baking dish. Lie spaghetti atop the sauce mixture. Arrange chicken atop the noodles. Pour remaining sauce over the chicken breasts and spaghetti; top with pepperoni and mozzarella cheese. Cover the baking dish with aluminum foil.
Bake in preheated oven for 45 minutes. Remove foil and continue baking until chicken is no longer pink in the center and cheese is bubbling, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).